I’d say Natasha is getting this right. Every time I visit her website, there is a new, fantastic group of food photographs staring me in the face. Her photos are bright and inspiring, which, of course, go hand-in-hand with her recipes. Natasha began writing on Salt & Lavender in the middle of 2015 and launched the site in October of the same year. She focuses not only on great tasting recipes, but, as I said above, share-worthy photography as well as building an intuitive and easy to use site. Her recipes range from quick and easy to main courses to appetizers and all the way to vegetarian dishes.
